Christmas Eve

Menu 12/24/2006

Garbure
Goose confit, potatoes, cabbage, white beans & marjoram

Mussel Chowder
Leeks, potato & saffron

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Fall Lettuces & Herbs
Lemon, shaved parmesan, & extra virgin olive oil

Roquefort, Apple & Endive Salad
Sherry vinaigrette, golden delicious apples, watercress , candied walnuts & chives

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Nantucket Scallops
with black truffles, pearl onions, celery root, potatoes & chervil

Rack of lamb (1/2 rack)
With parsley, celery salad, garlic confit coulis

Striped Bass
With spinach, potatoes lyonaisse 7 lemon butter
With fresh alba white truffles, parmesan & sea salt (25.00 supplement)

Long Island Duck
Endive marmalade, pears & marcona almonds

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Raspberry Sabayon with Choclate truffles

Quince & Roasted Pear
with white truffle honey

Warm Molten Chocolate Cake

56.00 per person

New Years Eve 2006

Amuse Bouche

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Jerusalem Artichoke Soup
flavored with prosciutto & herb cream

Winter Lettuces & Endive
pomegranate vinaigrette & shaved pears

Lobster & Black Truffle Salad
frisée, banyuls vinaigrette & pumpkin seeds (15.00 supplement)

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Rilette of Duck, Partridge, Pork & Foie gras
Watercress & mission fig chutney

Potato, Cardoon & Roblochon Tart
with crispy bacon & sage

Tagliatelle Pasta
With fresh alba white truffles, parmesan & sea salt (25.00 supplement)

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Roasted & Confit Duck
Porcini & black trumpet mushrooms, savoy cabbage, golden delicious apple pureé

Olive Oil Poached Salmon
With swiss chard, candied chestnuts, baby yellow carrots & black truffles

Braised Lamb Shank
White beans, kale & garlic confit

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Warm Molten Chocolate Cake

Baked Alaska

Quince & Roasted Pear with white truffle honey

59.00 per person