Alison Restaurant | 95 School Street

DINNER

Appetizers
ARTICHOKE – FENNEL BISQUE Pancetta, baby artichokes & herb cream	$11.00

OXTAIL & WHITE BEAN SOUP Lacinato Kale, rosemary oil & garlic confit	$12.00

LOBSTER SHELLFISH FRICASSÉE Fingerling potatoes, celery root, crème fraiche & chives	$16.00

GRILLED QUAIL RISOTTO Butternut squash & porcini mushrooms with parmesan & fresh thyme	$15.00

BRANDADE DU MORUE Garlic cream, black truffles, croutons & fried parsley	$13.00

WARM ARTICHOKE SALAD Lemon confit, frisee-herb salad, peppers & lemon dressing	$14.00

FALL LETTUCES & HERBS Lemon, shaved parmesan, & extra virgin olive oil	$10.00



BROQUEFORT, APPLE & ENDIVE SALAD Sherry vinaigrette, golden delicious apples, watercress , candied walnuts & chives	$12.00

Entrees

SAUTÉED STRIPED BASS*
Chorizo, fennel, cockles, piquillo peppers & parsley jus

$31.00

SAUTÉED ATLANTIC SALMON*
Cauliflower, greens, black trumpet mushrooms & red wine vinaigrette

$29.00

PAN ROASTED FREE RANGE CHICKEN *
Mashed potatoes, baby root vegetables with rosemary jus

$28.00

BRAISED PORK SHANK
Salsify, carrots, celery root-potato puree

$28.00

GRILLED DRY ‘AGED’ PRIME SIRLOIN*
Bordelaise, watercress & frisée salad & frites

$44.00

FETTUCCINI PASTA
Bacon, spinach, sautéed artichokes, sage & parmesan cream

$24.00

GRILLED HANGER STEAK*
Sliced & served with greens, fall vegetables & bordelaise

$31.00

Sides

SAUTEED GARLIC ORGANIC SPINACH 8.00	HARICOTS VERT 8.50
MASHED POTATOES 7.00	FRITES 7.00

* Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.